Spam Dumplings in Chili Oil Sauce

Updated at: Mon, 09 Dec 2024 07:05:07 GMT

Step 1

Transfer your chopped Spam into an oiled pan. Fry for 5 minutes until crispy.

Step 2

Add in your chopped cabbage, soy sauce, sesame oil, and rice wine vinegar. Fry for a further 3 minutes.

Step 3

Remove from the heat and transfer the ingredients into a food processor. Blend until a rough paste has formed.

Step 4

Pour the Spam paste into a bowl and add in your chopped spring onions, garlic, ginger, and sugar. Stir until well combined.

Step 5

Place a tsp of the Spam filling into the center of a homemade or store-bought circular dumpling wrapper. Line one semi-circle of the wrapper with water, fold over the dumpling and seal. Pinch the two ends of the crescent and bring them together to form a little bow (if this part is confusing, check out my video on Instagram!).

Step 6

Repeat the previous step until all the filling and wrappers are used up.

Step 7

Place the dumplings into a pan of boiling water and cook for 5 minutes.

Step 8

In a bowl, add in your gochugaru flakes, ground sichuan peppercorns, MSG, garlic, ginger, sugar, and sesame seeds.

Step 9

Meanwhile, pour your vegetable oil into a pan on medium heat for 5 minutes or until really hot!

Step 10

Once hot, pour the oil onto the chili ingredients and let it sizzle away!

Step 11

Once your dumplings are cooked, transfer them into a bowl and cover them with chili oil sauce!

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