Gluten-Free Maple Bourbon Cake (Dairy-Free)

Name: Gluten-Free Maple Bourbon Cake (Dairy-Free)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 ¼ cups (270g) gluten-free flour 1:1 baking blend; 1 tablespoon baking powder; 1 teaspoon fine sea salt; ½ cup (113g) dairy-free salted butter, room temperature; ½ cup (100g) brown sugar; ¼ cup (60ml) vegetable or canola oil; 1 cup (250ml) pure maple syrup; 3 large eggs, room temperature; ¾ cup (170g) dairy-free sour cream, room temperature; ¼ cup (60ml) dairy-free milk, room temperature; ¼ cup (60ml) bourbon *see FAQs for alcohol-free version; 2 cups (454g) dairy-free salted butter, room temperature; 6 cups (720g) powdered sugar; ½ cup mixed candied nuts, chopped; ¼ cup pure maple syrup; optional: additional bourbon for cake soak; optional: additional mixed nuts for decor

Instructions

Prep:1hCook:20min

Fluffy layers of maple cake made with 100% real pure maple syrup and covered in the most decadent drool-worthy whipped maple bourbon frosting. This easy gluten-free maple bourbon cake is perfect for a deliciously cozy sweet treat.

Updated at: Mon, 09 Dec 2024 07:31:17 GMT