Marry Me Chicken

Turned out really good would definitely make it again!

Fantastic! Will make again. Creamy, moist.

This is super tasty. I used oat milk and thickened with cornstarch. I did it all in the crockpot/stove top. No oven.

I added spinach to the pan half way through baking to add more color/veggies, and overall liked it very much! Definitely will be making this again. I used bone-in chicken thighs, just because that's what I had on hand, cutting off the skin before searing it. It turned out great and was pretty easy! My only note is to put some of the sauce on the table, either in a bowl or gravy thing, as something for the pasta.

A-mazing!

As most people have said - this is an excellent dinner! Will definitely be making it again! Had to pull out the cast-iron pan out of the basement for this recipe.

Double the sauce portion

Delish! I added about a tablespoon of cream cheese to the sauce to thicken it up a little. We served it with mashed cauliflower.

We liked this a lot more than we thought we would based on the ingredients list. It was just a touch spicy, although not as creamy as I expected it might be. (Although my husband says it's not good enough for him to want to propose to me again.) As suggested in a number of the reviews, I made double the sauce. Definitely was necessary. If you use sundried tomatoes in oil, put some of the oil into the sauce instead of some broth. It makes a BIG difference and gives a lot of nice flavor to the sauce!

I loved this dish, the sun-dried tomatoes really complete this meal. Even my husband went back for seconds.

Super yummy. Everyone loved it! Easy too

Delicious, my picky little eaters even loved it! Served with pasta and asparagus. My 12 year old asked to have it every week!!

Turned out pretty good! I used chicken cutlets instead and doubled the sauce recipe. Served over mashed potatoes

Doubled up on the sauce, herbs and tomato.

This is the best chicken I’ve ever had. It’s SOOOOOOO good.

Yummy!! It is spicy but super good and would make again. I did try it again with the Costco Maine Lobster Ravioli and it turned out sooo good.

Super tasty and the chicken was so tender from cooking it with these ingredients.

Notthing special

Lovely. Served on penne and baby spinach. Added chilli flakes to serve. Will make again. Perhaps less stock as the chicken I used dropped a lot of liquid during cooking so the sauce got a lot thinner. Used chicken thighs.

Very good. My 1 year old are half a breast on her own. Definitely would make this again

Kiddo approved (9 &3) Made a lot of sauce, which was thin. Ended up cutting all the chicken into bite sized pieces after cooked to soak in all the extra. Probably try thicker sauce when make again. Next time use cutlets instead of breast. Served over penne with a salad. Maybe try sauce over pork

So good!!

Only used half the amount of chicken, kept everything else basically the same. Enough for 2 and a toddler. Everyone loved it. Served with mashed potatoes and a quick cucumber/carrot salad.

This was very tasty! I doubled the sauce like others suggested to make sure the chicken was covered. This would definitely be good with some pasta!

I made extra gravy the original didn't have enough for my taste. I also added some grilled zucchini to it ...delish

Left out the sun dried tomatoes and added spinach. Everyone loved it but no one asked for my hand in marriage ¯\_(ツ)_/¯

I served it over rice and zipped it up with a little sriracha. Delicious!

As anyone can see I cut up the chicken to make sure that there will be leftovers. My husband LOVED this recipe and asked me to make sure this was a keeper recipe

I love this recipe..so, good, it's a hit at my house!

Like most people have said, I did double the sauce recipe and I believe that made a huge difference. I also used chicken thighs instead of breast just because that’s what I had. Because I used bone in thighs I cooked it for about 20ish minutes longer to make sure it was cooked through. The extra cook time allowed for more of the sauce to get soaked in, making it super moist. My bf and his friend LOVED it.

I've heard rave reviews about this recipie so I figured I'd try it. Not impressed. This chicken doesn't make me want to marry anyone. Need to double the recipie for sauce, thicken sauce with cream cheese after fully cooking chicken and removing from oven, and probably cut breasts in half prior to cooking. Over all very bland.

Really nice! Would thicken up the sauce next time and serve it with mashed potato instead.

My family loved this. Doubled the recipe for the sauce. Served over garlic mashed potatoes. Definitely making again.

Made extra sauce. It was really tasty. Definitely a keeper.

Tasty and easy. Will definitely make again. Didn't have Parmesan cheese so I used mozzarella and it was very good.

It's okay

I added white wine instead of chicken broth.

This was a really easy recipe. It tasted so good. My husband loved it!!

Very good! I cut the breasts in strips after the initial cook and then added into the pan once the sauce was cooking. I added more half and half and chicken broth to allow more sauce. Served over hearts of palm pasta which was delicious!

Wow so much flavor and creaminess!!! Will make all the time

Date night meal! Made potatoes and asparagus with it:)

Easy recipe - served with broccoli. Good for a “healthier night”. I cut breasts in half and they cooked fine.

I didn’t have a cast iron pan. Just baked it in a 9x13 glass pan. Turned out wonderful!