Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories447.4 kcal (22%)
Total Fat9.1 g (13%)
Carbs36.6 g (14%)
Sugars27 g (30%)
Protein55.7 g (111%)
Sodium5351.7 mg (268%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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