Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories424.4 kcal (21%)
Total Fat15.8 g (23%)
Carbs54.2 g (21%)
Sugars8.1 g (9%)
Protein15.9 g (32%)
Sodium1113.9 mg (56%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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