Chinese Taro Cake (Woo Tau Goh)

Name: Chinese Taro Cake (Woo Tau Goh)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Chinese, Asian
Ingredients: 180 g rice flour; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp white pepper; 3/4 lb. (340g) taro root cut into small cubes ((weight after peel has been removed)); 2 cups hot water ((for soaking dried shrimp and scallops)); 3 tbs (25g) dried shrimp; 3 tbs (30g) dried scallops; 2 Chinese sausages (lop cheng); Chopped green onions; Sesame seeds; 1/2 tsp fish sauce ((optional for stirring into rice solution))

Instructions

Prep:30minCook:1h

A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings! It's a tradition definitely worth keeping up!

Updated at: Wed, 11 Dec 2024 09:23:15 GMT