By Cooking With Shan Shan
Chinese Steamed Egg Pudding | 蒸鸡蛋羹
2 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 10:36:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
7
Low
Glycemic Load
0
Low
Nutrition per serving
Calories137.6 kcal (7%)
Total Fat10.7 g (15%)
Carbs1.2 g (0%)
Sugars0.4 g (0%)
Protein8.7 g (17%)
Sodium481.8 mg (24%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop green onion. Crack eggs in a bowl, add some salt to mix finely, slowly pour cold boiled water in the egg. Drain egg liquid with a mesh strainer to remove residue and bubbles, then pour the good egg liquid in a Bowl. Finally add bacon oil in the egg batter.
Step 2
Place the bowl in a steamer, steam for 10 minutes. Let it sit for 30 seconds after cooking time is completed. Finally, pour light soy sauce over steamed egg and drop some green onions on the top to complete the final look.
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