Beef and Sweet Potato Stir-Fry

Name: Beef and Sweet Potato Stir-Fry
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1/2 lb. flank steak; 1 1/2 tsp. reduced-sodium soy sauce, plus more for serving; 1 1/2 tsp. plus 4 Tbs. peanut oil; 1 1/2 tsp. oyster sauce; 1 sweet potato, cut into matchsticks; 2 small dried red chilies; Salt, to taste; 4 green onions, cut diagonally into 1 1/2-inch pieces; 2 garlic cloves, thinly sliced; 1-inch piece fresh ginger, peeled and cut into thin slices; Fresh cilantro leaves for garnish; Cooked white rice for serving

Instructions

Prep:25minCook:10min

One of the many contributions of the Americas to the global pantry, the sweet potato typically has either yellow-brown skin and yellow flesh, or dark reddish or purplish skin and dark orange flesh. They are sometimes erroneously labeled as yams in markets. When purchasing sweet potatoes, choose firm, smooth ones without blemishes or broken skin. Store them in a cool, dark, well-ventilated place for up to 1 week.

Updated at: Wed, 08 Jan 2025 13:13:26 GMT