By eatingwell.com
Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole
Instructions
Cook:1h 10min
This healthy vegetarian casserole is a standout on any table. Crushed red pepper provides a little kick to this creamy main dish.
Updated at: Fri, 13 Dec 2024 22:05:26 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories269.2 kcal (13%)
Total Fat7 g (10%)
Carbs41.2 g (16%)
Sugars6 g (7%)
Protein12.7 g (25%)
Sodium372 mg (19%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
12 ounceswhole-wheat penne
1 x 16 ounceroasted red peppers
jar, drained and chopped
1 x 14.5 ouncediced tomatoes with basil
can, drained
3cloves garlic
minced
½ cupoil-packed sun-dried tomatoes
chopped
5 ouncesspinach
chopped
1 cupfresh basil
roughly chopped
½ cuphalf-and-half
½ teaspooncrushed red pepper
¼ teaspoonkosher salt
⅛ teaspoonground pepper
1 ⅓ cupsshredded part-skim mozzarella cheese
Instructions
View on eatingwell.com
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