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Sheet Pan Buffalo Chicken Pizza

By halfbakedharvest.com

Sheet Pan Buffalo Chicken Pizza

Prep:15minCook:15min

Fresh pizza dough topped with ranch, extra saucy buffalo chicken, 3 cheese, and seasoning...perfect for gameday!

Updated at: Thu, 09 Jan 2025 07:50:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

11

Moderate

Nutrition per serving

Calories259 kcal (13%)

Total Fat15.6 g (22%)

Carbs15.1 g (6%)

Sugars1.1 g (1%)

Protein14.6 g (29%)

Sodium1006 mg (50%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5 poundpizza dough

homemade or store-bought

1 cupcooked shredded chicken

½ cupbuffalo sauce

homemade sauce in notes

2 tablespoonsfresh chives

2 teaspoonsdried parsley

1 teaspoondried dill

½ cupfresh cilantro

or parsley, chopped

1 clovesgarlic

½ teaspoonfennel seeds

1 pinchred pepper flakes

⅓ cupranch dressing

homemade sauce in notes

¼ cupblue cheese

crumbled, optional

1 cupshredded whole milk mozzarella

1 cupshredded cheddar cheese

½ cupgrated parmesan cheese

Instructions

View on halfbakedharvest.com

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Notes

7 liked

0 disliked

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Makes leftovers

Spicy

Delicious

Anonymous Oatmeal· last year

Makes leftovers

I will watch the pizza cook next time...as written the recipe will burn the pizza crust. Other than that, the recipe depends on your taste for the herbs listed. I skipped dill and red pepper flakes, but sprinkled some on top later. Use cautioun with a the amount of buffalo sauce. Next time I will start with 1/3 cup of sauce, then add more if necessary.

I will watch the pizza cook next time...as written the recipe will burn the pizza crust. Other than that, the recipe depends on your taste for the herbs listed. I skipped dill and red pepper flakes, but sprinkled some on top later. Use cautioun with a the amount of buffalo sauce. Next time I will start with 1/3 cup of sauce, then add more if necessary.