Southwestern Pasta Salad (vegan)

Name: Southwestern Pasta Salad (vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 12 oz farfalle pasta; 1 heaped cup black beans (canned); 1 1/2 cups corn; 2 cups cherry tomatoes, cut into halves; 1 orange bell pepper, cut into stripes; 1 avocado, cut into medium-sized chunks; 3 green onions, cut into rings; 1/2 cup fresh cilantro, chopped (optional); 1 tablespoon fresh lime juice; 2 tablespoon olive oil; 1/2 teaspoon ground cumin; 1 teaspoon paprika powder; 1 tablespoon white wine vinegar; 1 splash agave; 1 tablespoon water; 1-2 cloves of garlic, minced; black pepper; salt

Instructions

Prep:10minCook:10min

This Southwestern Pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It's not only super easy to make, but also healthy. It's a great addition to any BBQs and potlucks!

Updated at: Sun, 12 Jan 2025 07:06:26 GMT