Just Egg Breakfast Casserole

Name: Just Egg Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; half medium onion, (diced); 1 medium red pepper, (diced); 8 ounces mushrooms, (sliced); 14 ounces ground vegan sausage, (such as Impossible brand); 2 cups baby greens (kale or spinach) (chopped); 8 ounces crescent roll dough, ((1 tube)); 24 ounces Just Egg, ((2 containers)); 1/4 cup plant-based milk; 1 cup vegan cheese shreds; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 1/8 teaspoon black salt ((kala namak))

Instructions

Prep:15minCook:40min

This hearty vegan Just Egg Breakfast Casserole will make everyone want to jump out of bed in the morning! Cheesy vegan eggs and sausage come together with delicious sautéed vegetables all on top of a buttery crescent roll. It’s so easy to whip up and is perfect for meal prep or feeding a large group!

Updated at: Sun, 08 Dec 2024 10:03:39 GMT