Negitoro Onigiri (Minced Tuna Rice Ball)

Name: Negitoro Onigiri (Minced Tuna Rice Ball)
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 60 g sashimi grade tuna (block); salt; ½ tbsp Japanese style mayonnaise; ½ tsp cooking oil; ⅛ tsp dashi granules; 440 g cooked Japanese short-grain rice (warm (not hot)); wasabi; finely chopped green onions; 4 strips sushi nori seaweed; soy sauce

Instructions

Prep:30min

This Negitoro Onigiri is made with perfectly soft minced sashimi-grade tuna and fresh green onions. It's even better than the store-bought ones from convenience stores in Japan!

Updated at: Mon, 09 Dec 2024 04:51:03 GMT