Sabudana Vada Recipe

Name: Sabudana Vada Recipe
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Asian, Indian
Ingredients: ½ cup sabudana ((tapioca pearls, sagu)); 1 cup potatoes ((heaped cup) cubed (2 medium sized)); ¼ cup peanuts; 1 tablespoon coriander leaves (chopped ); ½ teaspoon cumin seeds ((jeera)); 1 to 2 green chilies (chopped (adjust to taste)); ⅓ teaspoon rock salt (powdered (or regular salt if not fasting)); 1½ teaspoons lemon juice ((optional)); 1½ to 2 tablespoon flour ((optional) kuttu ka atta if fasting); 1 teaspoon grated ginger ((optional))

Instructions

Prep:2hCook:20min

Sabudana Vada are a deep fried snack made with tapioca pearls, peanuts and potatoes. These are usually made during religious Hindu fastings. Serve them for a evening snack with green chutney.

Updated at: Wed, 08 Jan 2025 13:13:45 GMT