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Bubble Up Chicken Pot Pie

By keepingonpoint.com

Bubble Up Chicken Pot Pie

Prep:10minCook:35min

Yield: 8 servingsClick here to track the points on your WW app.

Updated at: Tue, 07 Jan 2025 10:18:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Nutrition per serving

Calories2013.8 kcal (101%)

Total Fat87.6 g (125%)

Carbs197.6 g (76%)

Sugars16 g (18%)

Protein108.3 g (217%)

Sodium6910.1 mg (346%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 10.5 ozcan Cream of Chicken condensed soup

1 cupfat-free sour cream

½ cupreduced-fat Mexican cheese shredded

i used, jumbo junior biscuits, if you do not have the same biscuits double check the points you only need 6 oz of biscuit dough

2 cupschicken breast

cooked, shredded

1 cupfrozen vegetables

I used carrots, peas and corn

⅛ teaspoongarlic powder

Instructions

View on keepingonpoint.com

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Notes

2 liked

0 disliked

Terri Holtzclaw· 2 years ago

I used my cast iron skillet as I love it! I also had to use homemade drop biscuits as the store was out, so it had to cook for about an hour. Needed more salt, but also made the mistake of too much.

I used my cast iron skillet as I love it! I also had to use homemade drop biscuits as the store was out, so it had to cook for about an hour. Needed more salt, but also made the mistake of too much.