Easy Almond Flour Tortillas (Soft & Flexible)

Soft and foldable almond flour tortillas recipe are not only easy to make, but a gluten-free, low carb, and keto way to enjoy wraps, tacos, and more! Learn how to make almond tortillas with only 4 simple ingredients!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, stir together the almond flour, psyllium, salt, and baking powder.

Step 2

Make a well in the middle and pour in eggs and warm water. Mix together, in the well, then gradually incorporate with the dry ingredients. Cover with plastic wrap and let rest for 10 minutes.

Step 3

Pat the dough into a thick disc. Use a sharp knife to divide into 6 equal wedges and then shape each section into smooth equal balls. Cover with plastic wrap while rolling each ball.

Step 4

Place a ball between pieces of parchment paper. Use a rolling pin to flatten into a 6-inch diameter circle, rotating quarter turns as you roll. For perfectly round circles, place a 6-inch lid on top of the parchment and press down. Use the imprinted lines to scrape away excess dough with a knife. I set aside the excess dough under the plastic wrap and was able to make 2 additional tortillas. Alternatively, just roll out and leave natural edges. Take off one sheet of parchment, leaving the rolled tortilla still adhered to one side.

Step 5

Heat a non-stick pan over medium heat until hot. If the pan's surface is truly non-stick, you will not need any oil to grease the surface. Otherwise, drizzle a tiny bit of preferred oil and wipe up excess with a dry paper towel.

Step 6

Flip the tortilla onto the hot pan, so the parchment paper is facing up. Gently and slowly peel away the paper all around the edges until it releases. If there are any creases, use your finger to smooth the dough. Where creases remain will cause the tortillas to crack while folding or rolling.

Step 7

Cook about 30 seconds per side, being careful to not overcook so they stay soft. Cool on a wire rack while the other balls are rolled and cooked.

Step 8

Did you make this recipe? Don't forget to click star rating on recipe card and leave a comment below!

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