Pizza Margherita

Name: Pizza Margherita
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4 ½ cups bread flour; 1 tablespoon active yeast; 2 tablespoon olive oil; 1 ½ sea salt; 2 cups Lukewarm water; 1 28 oz can San Marzano tomatoes; 2 pinch of salt; ½ cup Fresh mozzarella or fior di latte; 6 leaves fresh basil; ¼ cup parmigiano reggiano; 1 pinch salt; 2 tablespoon olive oil