Turkey Pesto Calzone

Name: Turkey Pesto Calzone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 can (10 oz.) refrigerated pizza crust; 16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast; 4 KRAFT Provolone Cheese Slices; 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread

3 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 12:03:58 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories450.3 kcal (23%)

Total Fat18.2 g (26%)

Carbs36 g (14%)

Sugars1.8 g (2%)

Protein36.8 g (74%)

Sodium1785.4 mg (89%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 canpizza crust

refrigerated

16 slicessmoked turkey breast

deli, fresh

4provolone cheese slices

¼ cupbasil pesto sauce and spread

traditional

Instructions

Step 1

Preheat oven to 400°F. Unroll pizza dough onto clean work surface. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.

Step 2

Cover each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

Step 3

Bake 15 min. or until golden brown.

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