Sous Vide Roast Beef

Name: Sous Vide Roast Beef
Prep time: 10 min
Cook time: 16 h 5 min
Total time: 16 h 15 min
Cuisine: American
Ingredients: 3 lb Eye of Round Roast; 1 tbsp Worcestershire sauce (or Bouquet Garni); 2 tsp sugar; 1½ tsp sea salt; 1 tsp black pepper (fresh ground); 1 sprig rosemary (fresh); 1 sprig thyme (fresh); 2 cloves garlic (sliced thin)

Instructions

Prep:10minCook:16h 5min

Sous vide roast beef is a delicious and easy way to cook a perfect roast every time. Our eye of round sous vide recipe transforms it into a tender, juicy, and flavorful roast.

Updated at: Sun, 12 Jan 2025 00:08:03 GMT