Creamy Pumpkin Mac 'n' Cheese

Name: Creamy Pumpkin Mac 'n' Cheese
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 (2-3 lb) sugar or pie pumpkin ((or sub 2 cups (450 g) canned pumpkin puree*)); 1 Tbsp avocado or coconut oil ((optional )); 2 cloves garlic*; 2 Tbsp arrowroot starch; 1-1 1/4 cup unsweetened plain almond or rice milk ((start with lower end of range)); 1/2 tsp sea salt; 2-3 Tbsp chopped sage or thyme ((I used half thyme, half sage)); 4-5 Tbsp nutritional yeast; 3-4 Tbsp vegan parmesan cheese; 1/4 tsp pumpkin pie spice; 1/4 tsp red pepper flake or cayenne pepper ((optional)); 10 ounces gluten-free pasta; Vegan parmesan cheese; Fresh sage sautéed in oil over medium heat for 1 minute or until just slightly browned; Pine nuts

Instructions

Prep:10minCook:1h 20min

Amazing, creamy, flavorful pumpkin mac 'n' cheese made with 10 simple ingredients! The perfect dairy- and gluten-free entrée for fall and the holiday season!

Updated at: Mon, 09 Dec 2024 07:29:27 GMT