Sheet-Pan Caprese Pizza

Name: Sheet-Pan Caprese Pizza
Cook time: 25 min
Total time: 25 min
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pound fresh prepared whole-wheat pizza dough; 1 tablespoon olive oil; ¾ teaspoon kosher salt, divided; ½ teaspoon black pepper, divided; 8 ounces fresh mozzarella cheese, thinly sliced; 2 cups baby heirloom tomatoes, halved or quartered; ½ cup loosely packed fresh basil leaves; 2 tablespoons balsamic glaze

Instructions

Cook:25min

This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it'd be deliciouswith a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it--it'll make it much easier to work with.

Updated at: Sat, 25 Mar 2023 03:20:32 GMT