Vegan mushroom pasta

Name: Vegan mushroom pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 9 ounces pasta (egg-free tagliatelle, spaghetti, linguine, etc.); 1 tablespoon olive oil; 16 ounces mushrooms (a mix of white, brown, portobello, or other. Sliced or cut into chunks.); 2 cloves garlic (minced or pressed); 16 cherry tomatoes (halved); 3 tablespoons vegan butter; 1 handful parsley (chopped); ½ teaspoon salt (or more to taste); 2 twists black pepper

Instructions

Prep:5minCook:15min

This vegan mushroom pasta is an easy and wholesome recipe where the earthy flavor of sautéed mushrooms melds with juicy and sweet cherry tomatoes into a tasty sauce.You can make this recipe in 20 minutes. It's perfect for everyday dinners and restaurant-y enough to make for guests, too!

Updated at: Fri, 13 Dec 2024 09:02:22 GMT