Keto Chile Relleno Chicken Soup

Name: Keto Chile Relleno Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 medium poblano peppers; 2 tbsp butter; 1/4 cup chopped onion; 2 cloves garlic (minced); 1 tsp ground cumin; 4 cups chicken bone broth; Salt and pepper to taste; 1 1/2 lb boneless skinless chicken (thighs or breasts) (cut into 1/2 inch pieces); 8 ounces cream cheese (cut into cubes); 1 1/2 cups shredded cheddar cheese; 8 slices cheddar or pepper jack cheese ((thin sandwich slices, 3/4 ounce each))