Sweet and buttery turnip with leeks, peas and tarragon

Turnips have a terrible reputation and are often overlooked. However, cook them the right way - they are an absolute treat! I wanted to create a dish that puts them in the centre stage, and this recipe does exactly that. Their flavour and texture is perfectly contrasted with sauteed leeks and little bursts of sweetness from the peas, all coming together with butter and tarragon.

Good

% Daily Values based on a 2,000 calorie diet