Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: two 12-ounce bags cauliflower florets OR 1 large head of cauliflower, trimmed and cut into florets; 2 tablespoons olive oil; 1 to 2 teaspoons seasoning salt, or as desired; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk (2% or half-and-half may be substituted); 1/2 teaspoon salt, or to taste; 1/2 teaspoon fresh thyme; 1/4 teaspoon ground nutmeg, optional* (See Notes); 1 cup Gruyere cheese, grated; 1/2 cup panko bread crumbs (do not use regular bread crumbs); 1/2 cup shredded parmesan cheese, divided; Fresh parsley or fresh thyme, optional for garnishing

Instructions

Prep:15minCook:40min

Cheesy Cauliflower Gratin — Cauliflower florets are coated in a creamy cheese sauce and sprinkled with a crispy panko breadcrumb topping before being baked to golden, bubbly perfection! This is an EASY yet ELEGANT side dish that’s perfect for busy weeknights and holiday meals alike including Thanksgiving, Christmas, or New Year's Eve!

Updated at: Fri, 15 Mar 2024 23:49:27 GMT