By sallysbakingaddiction.com
Best Vanilla Cake
Instructions
Prep:35minCook:25min
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. Make sure you read through the recipe and recipe notes before beginning. This recipe yields approximately 8 cups of batter which is helpful if you need this batter for different cake pans and conversions.
Updated at: Fri, 12 Jan 2024 23:48:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories724.5 kcal (36%)
Total Fat26.1 g (37%)
Carbs117.9 g (45%)
Sugars88.5 g (98%)
Protein6.5 g (13%)
Sodium415.2 mg (21%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
433gcake flour
spoon & leveled
1 teaspoonsalt
2 teaspoonsbaking powder
¾ teaspoonbaking soda
1 ½ cupunsalted butter
softened to room temperature
400ggranulated sugar
3eggs
large
2egg whites
additional, at room temperature *
1 tablespoonpure vanilla extract
yes, tbsp
1 ½ cupbuttermilk
at room temperature
650gconfectioners’ sugar
⅓ cupwhole milk
or heavy cream
1 ½ teaspoonspure vanilla extract
⅛ teaspoonsalt
Instructions
View on sallysbakingaddiction.com
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Notes
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