Gruyere and Thyme Stacked Potatoes

Name: Gruyere and Thyme Stacked Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups gruyere cheese (thinly shredded, 60 g ); ⅔ cup parmesan cheese (thinly shredded, 30 g ); 1 Tablespoon fresh thyme (finely chopped, or 1 ¼ tsp dried thyme); 1 to 1 ¼ tsp coarse sea salt (halve for fine salt); 2-4 garlic cloves (minced); 4-5 medium (about 1 1/2 lbs or 608 g Yukon Gold potatoes, thinly sliced and unpeeled); 4 Tablespoon unsalted butter (melted)

Instructions

Prep:15minCook:45min

Make these cheesy stacked potatoes for a special holiday side dish or as an elevated dinner addition. They're perfect for an elegant, unexpected appetizer, too! The crispy edges, cheesy layers, and melt-in-your-mouth potato slices will have you falling in love!

Updated at: Sun, 09 Oct 2022 23:05:56 GMT