Artichoke and Potato Salad with Creme Fraiche

Name: Artichoke and Potato Salad with Creme Fraiche
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 300 g baby chat potato; 300 g kipfler potato; 1 tbsp olive oil; 8 slices pancetta; 1 tbsp maple syrup; 4 marinated artichoke hearts; 1½ tbsp creme fraiche; 4 tbsp olive oil; 1½ tbsp lemon juice; 2 tbsp chives (chopped); salt ( to taste); pepper ( to taste)

Instructions

Prep:15minCook:15min

Pan fried potatoes mingled with tangy marinated artichokes and crispy maple glazed pancetta, all tossed together with a tangy creme fraiche dressing. This is comfort food heaven.

Updated at: Thu, 23 Feb 2023 03:11:32 GMT