Beyond Pub Burger - Beyond Meat

Updated at: Thu, 17 Aug 2023 09:02:45 GMT

Step 1

Thaw Beyond Burger® patties according to the package.

Step 2

In a colander, rinse kale, remove center stems, rough chop. Onto a sheet tray, place kale, olive oil, salt, pepper, and roast in the oven at 400℉ for 5 or so minutes until a crispy chip-like texture and bright green.

Step 3

In a saute pan, place cabbage and sweat for a couple of minutes, until bright green and slightly soft, season to taste, remove and set aside.

Step 4

In a saute pan, cook your burger for 5 minutes on either side or until 165F is reached. Melt cheese on top of burger in the last minute. Toast sliced buns on griddle until golden brown.

Step 5

Assemble burger with cheese, kale, caramelized onions, onion rings and cabbage on a toasted bun. Drizzle with chipotle sauce and sprinkle with peanuts if desired. Serve with french fries.

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