By mamagourmand.com
Almond Flour Peanut Butter Cookies
6 steps
Prep:5minCook:10min
Chewy and Soft Almond Flour Peanut Butter Cookies taste so much like old fashioned peanut butter cookies you won't believe they are naturally gluten-free.
Updated at: Mon, 09 Dec 2024 07:04:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
4
Low
Nutrition per serving
Calories117.7 kcal (6%)
Total Fat9 g (13%)
Carbs7.6 g (3%)
Sugars6.3 g (7%)
Protein2.9 g (6%)
Sodium62.8 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Preheat oven to 350°F. In a large bowl beat together butter, peanut butter, sugar, and brown sugar for 2 minutes, or until very well combined. Add egg and vanilla. Mix well.
Step 2
To the bowl add almond flour, baking soda, baking powder, and salt. Mix until well combined. The batter will be stiff.
Step 3
Use a small cookie scoop to portion out dough onto ungreased baking sheets, about 2 inches apart. Alternatively, refrigerate dough for 1 hour (or freeze 30 minutes) and roll dough into 1 inch balls.
Step 4
Before baking use a drinking glass bottom dipped in sugar to press the cookies down slightly. Alternatively, dip a fork in sugar and cross hatch on top. The cookies will spread as they bake, so they do not have to be flattened very much!
Step 5
Bake for 10-11 minutes, or until just set. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Step 6
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Notes
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