Paleo Beef Brisket Pho (An Instant Pot Recipe)

Name: Paleo Beef Brisket Pho (An Instant Pot Recipe)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 1.75 - 2 lbs Beef brisket; 1-1.25 lbs beef shank soup bones (, beef knuckle bones, or a combination); 1 ¼ cups dry shiitake mushrooms* ((rehydrate overnight in room temperature water)); 3 loose carrots (, roughly chopped*); 1 medium size yellow onion (, peeled but not sliced (leave it as a whole)); 1 large size leek (, roughly diced into segments); Water; 2 ½ tsp fine sea salt*; 1 tbsp Red Boat fish sauce; 1 tsp five spice powder ((optional)); Tea bags or cheese cloth; 2 fat thumb size ginger ((scrub clean, no need to peel)); 4 star anise; 2 cinnamon sticks; 8 green cardamom; 3 medium size shallots; 4-5 cilantro roots ((alt. 1 ½ tsp coriander seeds)); Lime wedges; Baby bok choy; Bean sprouts; Red or green fresno chili peppers; Mint leaves; Asian/Thai basil ((optional)); Cilantro ((optional)); Hot chili pepper sauce ((optional))

Instructions

Prep:20minCook:40min

The following ingredient measurements and cooking time are for a 6-quart size instant pot (electric pressure cooker). If your instant pot size is smaller than 6-quart, please reduce the beef bone and brisket quantity by a ¼ to ½ lb less. Please make sure not to overfill the soup pot. Leave some space to allow liquid come to a boiling state without spilling over.

Updated at: Mon, 02 Oct 2023 14:38:30 GMT