By onelovelylife.com
Slow Cooker Thai Chicken and Butternut Soup
Instructions
Prep:25minCook:3h
This cozy soup warms you from the inside out. There are lots of variations for paleo and vegan eaters and quinoa haters. See the notes for more ideas!
Updated at: Mon, 09 Dec 2024 07:07:51 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories191.8 kcal (10%)
Total Fat8.8 g (13%)
Carbs18.7 g (7%)
Sugars3.6 g (4%)
Protein11.6 g (23%)
Sodium482.6 mg (24%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 lbboneless skinless chicken breast
or thighs
6 cupsbutternut squash
diced, from 1 large squash
1onion
small, diced
1 x 14 ozcan full-fat coconut milk
2 cupsvegetable broth
1 Tbspred curry paste
1 Tbspthai sweet chili sauce
or chili oil
1 Tbspfresh ginger
finely minced
2cloves garlic
finely minced
1 ½ tspsalt
or, to taste
2 cupsquinoa
cooked, or brown rice, or you can leave it out
1 cupred bell peppers
fresh, or jarred roasted, diced
⅓ cupfresh cilantro
chopped
1juice of lime
peanuts
crushed, or cashews, to garnish, optional
Instructions
View on onelovelylife.com
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Notes
6 liked
1 disliked
Delicious
Go-to
One-dish
Easy
Kid-friendly
