The ULTIMATE Vegan Shepherd's Pie

Name: The ULTIMATE Vegan Shepherd's Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 lbs. russet potatoes, peeled and cubed (about 3-4 large); 4 tablespoons vegan butter, divided (½ stick); 2/3 cup (158 mL) creamy non-dairy milk (see notes); 2 tablespoons nutritional yeast; 1/2 teaspoon garlic powder; 1/2 teaspoon pink or sea salt; Freshly ground black pepper, to taste (optional); 2 tablespoons olive oil; 1 medium yellow onion, diced; 6 ounces (170 g) cremini mushrooms, finely chopped; 1/4 cup (67 g) tomato paste; 3 tablespoons (8 g) flat-leaf parsley, finely chopped*; 1 tablespoon fresh rosemary, minced*; 1 tablespoon fresh thyme leaves*; 1 teaspoon freshly ground black pepper; 1 tablespoon Vegan Worcestershire sauce (Optional, but recommended); 3-5 cloves of garlic, minced; 2 tablespoons flour (all-purpose, or brown rice for gluten-free); 4 cups (680 g) cooked French or brown lentils (see note); 2 cups (280 g) frozen vegetable blend* (peas, carrot, and corn); 1 ½ cups (355 mL) imitation beef broth (or sub vegetable)

Instructions

Prep:20minCook:1h

This Vegan Shepherd's Pie or cottage pie is a hearty casserole filled with a savory lentil and vegetable filling. The buttery and crispy mashed potatoes on top take it to the next level! A comforting and cozy plant-based dinner

Updated at: Wed, 23 Nov 2022 03:43:57 GMT