Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: British, European
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups chopped fresh button mushrooms; 2 cups chopped yellow onions; 1 cup chopped carrots; 1 tablespoon minced garlic; 1 (15 ounce) can no-salt-added crushed tomatoes; 4 cups low-sodium vegetable broth; 1 ½ cups dried brown or green lentils, rinsed; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1 teaspoon salt, divided; 1 teaspoon ground pepper, divided; 2 pounds Yukon Gold potatoes, peeled and quartered; 6 tablespoons vegan butter (such as Earth Balance); 2 tablespoons chopped fresh chives

Instructions

Cook:1h 20min

Lentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd's pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry.

Updated at: Sun, 26 Mar 2023 22:58:04 GMT