By loveandlemons.com
Raspberry Vegan Cheesecake
Instructions
Prep:30minCook:6h
Note: This vegan cheesecake recipe requires each layer to be frozen before adding the next, so it's best to prep this at least one day before you would like to serve it.
Updated at: Mon, 22 Jul 2024 23:07:44 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories543.8 kcal (27%)
Total Fat37.4 g (53%)
Carbs46.5 g (18%)
Sugars27.8 g (31%)
Protein12.4 g (25%)
Sodium323.8 mg (16%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupwalnuts
3Medjool dates
soft, pitted
½ tablespooncoconut oil
0.25 heaping teaspoonsea salt
1 ½ cupraw cashews
soak 4 hours, then drain
½ cupfull fat coconut milk
¼ cupmaple syrup
¼ cupfresh lemon juice
plus 1 tablespoon zest
2 teaspoonspure vanilla extract
½ teaspoonsea salt
1 x 8 ozvegan cream cheese
plain
¼ cupmaple syrup
¼ cuplemon juice
1 teaspoonpure vanilla extract
1 x 12 ouncefrozen raspberries
mostly thawed
½ teaspoonfresh lemon juice
2 tablespoonsmaple syrup
2 tablespoonschia seeds
Instructions
View on loveandlemons.com
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Notes
2 liked
1 disliked
Delicious
Makes leftovers
Moist
Special occasion
Sweet
