Coconut rice pudding

Name: Coconut rice pudding
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Indian
Ingredients: 150g pudding rice; 1 x 400ml tin full-fat coconut milk; 250ml almond milk; 3 tbsp coconut sugar (or light brown); 1 tsp ground cinnamon; ½ tsp ground nutmeg; 1 tbsp desiccated coconut, or thin shavings of fresh coconut; 2 tsp coconut oil; 1 ripe plantain or banana, peeled and thinly sliced

Instructions

Prep:10min

This recipe is heavily influenced by chef Zoe Adjonyoh's travels across India and South East Asia. It's less watery and more exciting in flavour than traditional rice pudding

Updated at: Sun, 08 Dec 2024 12:05:23 GMT