Extra Moist Gluten-Free Coffee Cake

Name: Extra Moist Gluten-Free Coffee Cake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: ⅓ cup granulated sugar; ⅓ cup light or dark brown sugar; 1 egg yolk, (room temperature); ¾ teaspoon cinnamon; ⅛ teaspoon salt; 8 tablespoons unsalted butter, (melted and warm); 1 ¼ cups all purpose gluten-free flour, ((I use and recommend Cup 4 Cup)); 1 ⅓ cups all purpose gluten-free flour, ((I use and recommend Cup 4 Cup)); ½ cup granulated sugar; ½ teaspoon baking soda; ¼ teaspoon salt; 6 tablespoons unsalted butter, (cut into 6 pieces and softened); ½ cup sour cream, (room temperature); 2 eggs + 1 egg yolk, (room temperature); 1 teaspoon vanilla extract; ¾ cup powdered sugar; 1 tablespoon milk; ½ teaspoon vanilla extract

11 steps

Prep:5minCook:55min

The best Gluten-Free Coffee Cake recipe has a thick layer of cinnamon streusel crumb topping drizzled with vanilla glaze. This homemade, easy recipe is made with sour cream for extra tender crumb and old fashioned taste!

Updated at: Mon, 09 Dec 2024 07:06:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories465.3 kcal (23%)

Total Fat24.9 g (36%)

Carbs65.5 g (25%)

Sugars35.8 g (40%)

Protein3.5 g (7%)

Sodium165.5 mg (8%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

⅓ cupgranulated sugar

⅓ cuplight brown sugar

or dark

1egg yolk

room temperature

¾ teaspooncinnamon

⅛ teaspoonsalt

8 tablespoonsunsalted butter

melted and warm

1 ¼ cupsall purpose gluten-free flour

I use and recommend Cup 4 Cup

1 ⅓ cupsall purpose gluten-free flour

I use and recommend Cup 4 Cup

½ cupgranulated sugar

½ teaspoonbaking soda

¼ teaspoonsalt

6 tablespoonsunsalted butter

cut into 6 pieces and softened

1 teaspoonvanilla extract

¾ cuppowdered sugar

1 tablespoonmilk

½ teaspoonvanilla extract

Instructions

Crumb Topping

Step 1

In a medium bowl whisk together sugar, brown sugar, egg yolk, cinnamon, and salt. Add melted, warm butter and whisk to combine.

Step 2

Stir in flour until no flour pockets remain and it becomes a thick dough. Set aside.

Coffee Cake

Step 3

Adjust oven rack to UPPER MIDDLE POSITION and preheat oven to 325°F. Spray a 8X8 inch baking pan with cooking spray and set aside.

Step 4

In a large bowl or stand mixer, mix together flour, sugar, baking soda, and salt on low speed to combine. Add butter, a tablespoon at a time, and mix until crumbs form with no large pieces of butter visible.

Step 5

Add sour cream, whole egg, egg yolk, and vanilla extract. Mix on medium speed until well combined and batter is light and fluffy.

Step 6

Spread cake batter evenly in prepared pan. Break crumb topping pieces off in pea-sized pieces and sprinkle evenly over batter. Use a knife to slightly swirl the crumb topping down into the cake. Use your hand to gently press the crumb topping on top.

Step 7

Bake for 45-55 minutes, rotating pan halfway through. Use a toothpick inserted down into the cake to check if it comes out clean. Since the cake portion is far down, make sure you are testing the cake and not the crumb topping.

Step 8

Cool on wire rack and meanwhile prepare the glaze frosting. The glaze can be drizzled on while the cake is warm, but wait at least 30 minutes before slicing and serving.

Vanilla Glaze

Step 9

In a small bowl combine powdered sugar, milk, and vanilla extract. Mix well until smooth and no lumps remain. If glaze is too thick for pouring on, add a tiny dash of milk and check again.

Step 10

Drizzle glaze over the crumb topping and let stand for 30 minutes before slicing and serving.

Step 11

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