Salmon with Garlic Cream Sauce

Ingredients

4 servings

4 x 6 ouncesalmon fillets

kosher salt

to taste

freshly ground black pepper

to taste

1 ½ tablespoonsunsalted butter

2cloves garlic

minced

1shallot

medium, diced

2 tablespoonsall-purpose flour

¼ cupdry white wine

¾ cupchicken stock

¾ cuphalf and half

3 cupsbaby spinach

2 tablespoonsfresh dill

chopped

1lemon

cut in wedges

Instructions