Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 oz Porcini mushrooms (dried); ¾ oz Walnuts; ¾ oz Pecans; 2 tbsp Butter; 7 oz Chestnut mushrooms; 7 oz Portobello mushrooms; 1 Clove of garlic; 2 Sprigs Rosemary; 1 tbsp Olive oil; 1¾ cups Risotto rice; 1 cup White wine; 3 cups Vegetable stock or broth; Salt and pepper (to taste); ½ cup Cheddar cheese; Vegetarian parmesan cheese (to garnish, optional)

Instructions

Prep:10minCook:40min

Mushroom risotto is creamy and rich, while still being light and healthy. It's the perfect easy dinner recipe to impress your guests but is also simple enough to make on a weeknight.

Updated at: Tue, 06 Feb 2024 03:28:49 GMT