Ricotta 3 Ways

Name: Ricotta 3 Ways
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1/2 gallon whole milk; 1 cup heavy cream; 2 lemons, juiced; French baguette; 1 garlic clove; Cherry tomatoes; Fresh basil; Olive oil; Salt and pepper to taste; 1 1/2 cups all-purpose flour; 4 tablespoons sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup ricotta; 1/2 cup whole milk; 2 eggs, yolk and white separated; 1 lemon, zested and juiced; 1 teaspoon vanilla extract; Butter for pan; Fresh fruit for serving; Maple syrup for serving; 1 pound ground beef; 1/2 cup panko bread crumbs; 3 tablespoons milk; 1/2 cup grated onion; 1 tablespoon chopped parsley; 2 tablespoons grated parmesan; 1 egg; Oil for pan