Homemade Taquitos

Name: Homemade Taquitos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, finely chopped; 2 tablespoons tomato paste; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup cheddar cheese (or Monterey Jack cheese), shredded; 8 small corn tortillas (4 to 6-inch tortillas); vegetable oil (for deep frying); sour cream; pico de gallo; guacamole; cilantro

Instructions

Prep:10minCook:20min

These Homemade Taquitos are crispy, delicious, and flavorful. Tender corn tortillas are filled with savory, well-seasoned ground beef and cheese and cooked until crisp on the outside, and gooey on the inside. These rolled tacos are easy to make at home right in your own kitchen — and can be fried or baked!

Updated at: Mon, 13 Jan 2025 06:36:02 GMT