Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
34
High
Nutrition per serving
Calories577.9 kcal (29%)
Total Fat34.2 g (49%)
Carbs66.6 g (26%)
Sugars38.1 g (42%)
Protein9.5 g (19%)
Sodium105.7 mg (5%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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