Apple Cider Pork Roast With Honey-Dijon Glaze

Name: Apple Cider Pork Roast With Honey-Dijon Glaze
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: European, American
Ingredients: 4-pound Coleman Natural Boneless Pork Loin Roast; 1/4 cup Dijon mustard; 1/4 cup apple cider or apple juice; 2 tablespoons honey; 1 tablespoon finely chopped fresh thyme (or 1 teaspoon dry); 2 cloves garlic, minced; 2 pounds new baby potatoes, halved; 2 pounds carrots, peeled and cut into chunks; 2 onions, peeled and cut into wedges; 3 tablespoons canola oil; 1 tablespoon finely chopped fresh thyme; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground pepper, divided; 1 cup chicken broth; 1/2 cup white wine (or same amount of chicken broth); 3 tablespoons all-purpose flour; 1/2 cup apple cider or apple juice

Instructions

Prep:10minCook:2h 30min

Searching for Sunday dinner ideas? This pork roast recipe is easy to prepare and slow roasts in the oven with vegetables - the perfect one-pan meal. The roast is glazed in a mixture of apple cider, honey and Dijon mustard, fall flavors fit for a harvest feast!

Updated at: Mon, 09 Dec 2024 07:05:32 GMT