Fuatha With Honey Glaze

Name: Fuatha With Honey Glaze
Cuisine: Italian
Ingredients: Zest of 1 lemon; Zest of 1 orange; 4 Tbsp. unsalted butter, room temperature; ¼ cup granulated sugar; 1 tsp. anise liqueur (optional); 1 tsp. dark rum (optional); 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1 tsp. orange extract; 1 tsp. vanilla extract; ½ tsp. lemon extract; 1 large egg, room temperature; ⅔ cup whole milk, room temperature; ¼ cup fresh orange juice; 2 tsp. instant yeast; 3 cups (375 g) all-purpose flour, plus more for surface; Vegetable oil (for greasing); 1⅓ cups (147 g) powdered sugar, sifted; 3 Tbsp. honey; 1 Tbsp. fresh lemon juice; Kosher salt; Sprinkles (for decorating)