Extra Veg Vegan Shepherd's Pie

Name: Extra Veg Vegan Shepherd's Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British, European
Ingredients: I tbsp olive oil; 1 onion, finely chopped; 2 stalks of celery, finely chopped; 1 clove garlic, crushed; 3 large carrots, finely chopped; 1 red pepper, seeded and finely chopped; 250g mushrooms, peeled or cleaned and chopped; 454g frozen meat-free mince; 800ml/3 cups vegetable stock (3 stock cubes); 5 tbsp red wine (optional); 2 tbsp tomato puree; 3-4 tbsp HP Brown Sauce (or BBQ sauce); 850g potatoes, steamed or boiled until soft; 2 tbsp dairy-free spread; A good grinding of salt and pepper

Instructions

Prep:15minCook:45min

A comforting vegan version of shepherd's pie with extra vegetables. This is a traditional British dish of savoury mince and vegetables in rich gravy, topped with creamy mashed potatoes, then baked until crisp and golden.

Updated at: Mon, 09 Dec 2024 08:52:06 GMT