Sourdough Bread: A Beginner's Guide

Name: Sourdough Bread: A Beginner's Guide
Prep time: 13 h
Cook time: 1 h
Total time: 14 h
Cuisine: World Cuisine
Ingredients: 150g/ 5.35 oz bubbly, active starter; 250g/ 8.80 oz warm water, preferably filtered*; 25g/ .90 oz olive oil; 500g/ 17.65 oz bread flour (not all purpose flour); 10g/ .4 oz fine sea salt; fine ground cornmeal, for dusting

Instructions

Prep:13hCook:1h

This beginner sourdough recipe is perfect for bakers looking to jump right in! It's is a low-hydration dough, meaning it will yield a 'tight' crumb (small holes). It is great for sandwiches and toast.

Updated at: Wed, 28 Sep 2022 14:12:13 GMT