Spicy “gigantes” beans with sausage in the wood fired oven

Baked “Gigantes” beans in the woodfired oven, spicy or hot, depending on what you like best. A classic, traditional winter recipe made with seasonal ingredients. As you probably know by now, we prefer making seasonal recipes. Every season offers unique flavors and pulses have a special place in our diet during fall and winter. “Gigantes” beans (large white beans) have a unique, delicious taste, which makes them stand out from the other pulses. In fact, according to tradition, they are meant to be baked in the oven. There are many different options; basic, spicy or even hot, with or without sausage. And the list goes on. Here, you’ll see a classic recipe for spicy giant beans with sausage. Let’s see it step-by-step.

Great

% Daily Values based on a 2,000 calorie diet