Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 c. shredded mozzarella cheese (If you can find shredded whole milk mozzarella, use that!); 8 oz. ricotta; 1/2 c. grated Parmesan cheese; 1/4 tsp. kosher salt; freshly ground black pepper, to taste; 2 tsp. olive oil; 1-1/2 lbs. Italian sausage; 1 extra-large yellow onion, chopped (about 3 c. chopped); 4 large garlic cloves, minced; 2 tsp. dried oregano; 1/2 tsp. kosher salt; 1/4 tsp. ground black pepper; 1/4 tsp. crushed red pepper flakes; 3 T. tomato paste (add more for even deeper tomato flavor); 2 (14.5-oz.) cans fire-roasted diced tomatoes; 2 bay leaves; 6 c. low-sodium chicken stock; 8 oz. mafalda or fusilli pasta; 1/2 c. fresh basil leaves, sliced thinly

Instructions

Prep:10minCook:35min

This soup is truly like lasagna in a bowl. It’s packed with the familiar flavors of lasagna, with an ooey-gooey cheesy yum that gets stirred in right before eating. It's a fantastic comfort meal!

Lasagna Soup

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Ingredients

Instructions

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