Turmeric-boost & curry leaf wok-charred prawns

Name: Turmeric-boost & curry leaf wok-charred prawns
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Indian
Ingredients: 400 g raw small king prawns (200 g peeled raw small prawns); 1½ tbsp coconut oil; 1 tsp black mustard seeds; 2 dried small chillies; ¼ cup (lightly packed) fresh curry leaves; 5 cm x 3 cm piece fresh turmeric, peeled, julienned; 4 cm x 3 cm piece ginger, peeled, julienned; 3 cloves garlic, finely chopped; 200 g sugar snap peas, strings removed; steamed brown rice, to serve

Instructions

Prep:20minCook:5min

This is a quick stir-fry for a weeknight bowl meal or part of a larger shared banquet with friends. You can find fresh turmeric and curry leaves from greengrocers. When peeling turmeric, make sure you wear gloves as it stains your fingers a vibrant yellow. I would even set aside a dedicated chopping board and knife as the stains don’t fade.

Updated at: Thu, 21 Mar 2024 20:40:34 GMT