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By Allrecipes
Chef John's Stuffed Peppers
Instructions
Prep:30minCook:1h 20min
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
Updated at: Thu, 26 May 2022 21:54:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories347.7 kcal (17%)
Total Fat15.3 g (22%)
Carbs31.8 g (12%)
Sugars7 g (8%)
Protein20.2 g (40%)
Sodium1327 mg (66%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cuplong grain white rice
uncooked
2 cupswater
1onion
diced
1 tablespoonolive oil
2 cupsmarinara sauce
1 cupbeef broth
1 tablespoonbalsamic vinegar
¼ teaspooncrushed red pepper flakes
1 poundlean ground beef
0.25 poundhot Italian pork sausage
casing removed
1 x 10 ouncecan diced tomatoes
¼ cupfresh italian parsley
chopped
4cloves garlic
minced
2 teaspoonssalt
1 teaspoonfreshly ground black pepper
1 pinchground cayenne pepper
4green bell peppers
large, halved lengthwise and seeded
1 cupParmigiano-Reggiano cheese
finely grated, plus more for topping
Instructions
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Notes
7 liked
0 disliked
Delicious
Go-to
Makes leftovers
Moist
One-dish
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